Having left our bucket of dark lager down in the cellar for several weeks over Christmas, the lager yeast worked it's magic and got the specific gravity down from 1050 to 1016 (in other words it converted enough of the malt sugars to alcohol to end...
Posted in Blog by Andy Marshall, c. 06 i MMXII | read more »
While Bea and I were in New York for our 10th anniversary a month or so ago, we visited the Brooklyn Brewery. Getting to see around the very impressive facility, gave us the idea to resurrect an old pass-time of mine - brewing beer. So was born the...
Posted in Blog by Andy Marshall, c. 11 xii MMXI | read more »
My mum is an incredible cook. This dish was one of my favourites growing up and for a long time was my dinner party dish of choice! It is perfect with mash, jackets or rice.
Posted in Blog by Bea Marshall, c. 08 xii MMXI | read more »